GWÖ Stuttgart — Fair Future & Gemeinwohl-Ökonomie BW at the trade fair (April 2026)

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Afrika Zodope ist ein in Frankfurt ansässiges Kleinunternehmen, das traditionelle afrikanische, insbesondere westafrikanische Speisen anbietet und bei Festen, Märkten sowie interkulturellen Veranstaltungen aktiv ist.

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AMAR Authentische Indische KücheSector / Business Area: Gastronomy / Authentic Indian Restaurant and Cocktail BarAdditional Services: Catering, event and celebration services, venue for up to 60 guestsCompany Profile Sheet (Unternehmensprofil)• Company Name: AMAR – Authentische Indische Küche• Location: Neu-Isenburg, Hesse, Germany• Business Sector: Gastronomy / Authentic Indian restaurant, cocktail bar, catering, and event services• Participation in the Fair Future Program: Yes — focused on cultural diversity, responsible gastronomy, sustainable sourcing, customer transparency, and social responsibility• Additional Services: Catering, event and celebration services, venue for up to 60 guests• Contact Person: Rupinder Kaur DhanoyaEmail: restaurantamarfrankfurt@gmail.com / dalwindersingh889@yahoo.de / Telf: +49 6102 8846990• Web: https://www.restaurantamar.de/Facebook: https://www.facebook.com/p/Amar-Neu-Isenburg-100054221181075/ 

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Company Name: Baklavita Sweets & More Location: Adalbertstraße 1a, 60486 Frankfurt am Main, Germany Contact Person: Abdulatif Barikhan Phone: +49 69 27275116 WhatsApp: +49 176 84985148 Email: baklavita@outlook.com Social Media: Facebook / Instagram: Baklavita.2023 Company Profile Baklavita Sweets & More is a gastronomy business located in Frankfurt am Main, specialized in traditional Syrian baklava, roasted nuts, dried fruits, nougat, and Diafeh. Its concept is based on traditional Syrian products, handmade sweets, and a cultural identity clearly connected to Syrian gastronomy. Within the MacoopA Fair Future Program, Baklavita can be positioned as a culturally rooted food business that connects traditional craftsmanship, migrant entrepreneurship, customer experience, and social value creation. The company offers products that represent Syrian culinary heritage and can contribute to intercultural exchange within Frankfurt’s diverse context. Relevance for the Fair Future Program Baklavita has strong potential to participate in the Fair Future Program, as its business model combines gastronomy, cultural identity, local entrepreneurship, and direct interaction with customers. Its offer is not limited to sweets and snacks, but also transmits Syrian food culture through traditional recipes, hospitality, and communication of the value behind its products. The company can be aligned with the principles of the Economy for the Common Good — GWÖ by strengthening areas such as transparency in sourcing, fair communication with customers, a respectful workplace culture, diversity, ecological responsibility, and community-oriented business practices.

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Experience the rich flavors of Ghana at Esty’s Taste. This welcoming spot brings authentic Ghanaian cuisine to Hannover, thoughtfully adapted to suit a wide range of tastes. From hearty traditional dishes to flavorful specialties, every meal is prepared with care and quality ingredients. With the added charm of occasional cultural live band performances, Esty’s Taste offers not just a meal, but a vibrant and memorable dining experience. Plus, convenient delivery service is available for online orders, so you can enjoy your favorite dishes from the comfort of home.

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Sector / Business Area: Gastronomy, Asian and Oriental food retail, catering, and nutritional wellnessEmail: ravi.arenja@hotmail.deWebsite: https://www.miniasia.euCompany ProfileMINI ASIA – The Royal Taste of India is a company based in Bad Nauheim that combines authentic Indian gastronomy, Asian and Oriental food retail, catering services, cooking courses, and products related to Ayurvedic traditions. Its concept integrates food, culture, wellness, and culinary education, offering prepared meals, gourmet specialties, vegan options, and gastronomic experiences inspired by the traditions of India and Asia.The company stands out for its multicultural approach and for bringing a wide variety of Asian products, culinary traditions, and knowledge to the local community. In addition to its gastronomic offerings, MINI ASIA promotes intercultural learning through cooking courses and activities related to healthy nutrition and Ayurveda.Through its participation in the MacoopA Fair Future Program, MINI ASIA can position itself as a company that promotes responsible consumption, cultural diversity, sustainable nutrition, and awareness of healthy food practices. Its involvement in the program can strengthen aspects related to ingredient transparency, responsible sourcing, fair trade of imported products, and the promotion of vegetarian and vegan options.In alignment with the Economy for the Common Good (ECG/GWÖ), MINI ASIA is particularly connected to the values of human dignity, ecological sustainability, cultural diversity, ethical customer relationships, and contribution to social well-being. Its combination of gastronomy, specialized retail, culinary education, and Ayurveda creates opportunities to promote healthier lifestyles, cultural exchange, and greater awareness of the origin and impact of food products.Company Profile Sheet (Unternehmensprofil)• Company Name: MINI ASIA – The Royal Taste of India• Location: Bad Nauheim, Hesse, Germany• Business Sector: Gastronomy, Asian and Oriental food retail, catering, Ayurveda, delicatessen products, and cooking courses• Participation in the Fair Future Program: Yes — focused on cultural diversity, healthy nutrition, responsible consumption, ethical sourcing, vegetarian and vegan food options, and customer transparency• Website: www.miniasia.eu

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Nahual – Latino Fusion Restaurant Bar is a Latin American fusion restaurant and bar located in Frankfurt am Main, in the Sachsenhausen district. Its concept combines traditional culinary roots with a contemporary gastronomic interpretation, integrating Mexican, Colombian, Venezuelan, and Peruvian influences in a warm, musical, and culturally diverse atmosphere. Nahual offers an experience based on authentic flavors, cocktails, Latin hospitality, and spaces for social gathering, including online reservations, takeaway, catering, private events, and outdoor seating. Aligned with the principles of the Economy for the Common Good (GWÖ), Nahual can be positioned as a gastronomic business that promotes cultural diversity, inclusion, hospitality, and community connection. Its concept can also be strengthened through the progressive incorporation of menu options prepared with sustainably sourced and fair-trade ingredients, especially in key products such as coffee, cocoa, sugar, tropical fruits, spices, and beverages. This approach contributes to a more ethical, transparent, and responsible value chain, supporting producers committed to dignified working conditions, sustainable agricultural practices, and fairer commercial relationships. Company Information Nahual – Latino Fusion Restaurant Bar Grosse Rittergasse 56 60594 Frankfurt am Main, Hesse Germany Tel: +49 176 63280920 Email: nahual@web.de<svg xmlns="http://www.w3.org/2000/svg" width="20" height="20" aria-hidden="true" data-rtl-flip="" class="block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]"></svg> Website: https://latino-fusion-restaurant-bar.eatbu.com/?lang=de• Company Name: Nahual – Latino Fusion Restaurant Bar • Location: Frankfurt am Main, Germany • Industry / Field of Activity: Gastronomy / Latin American fusion restaurant and bar • Participation in the “Fair Future Program”: Yes — focused on integrating sustainable and fair-trade ingredients into selected gastronom • Homepage: latino-fusion-restaurant-bar.eatbu.com

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Company Name: NANA Sushi & Vietnamesische Spezialitäten Location: Schweizer Str. 73, 60594 Frankfurt am Main, Germany Phone: +49 69 98660836 Email: nana.bubbletea@googlemail.com Social Media: Instagram: nana.sachsenhausen / Facebook: NaNa Sachsenhausen Service Options: Outdoor seating, vegan options, takeaway Company Profile NANA Sushi & Vietnamesische Spezialitäten is a family-run gastronomy business located in Frankfurt-Sachsenhausen, managed by a family of Vietnamese origin. The company is specialized in Vietnamese cuisine, sushi, coffee, daily dishes, vegan options, and takeaway service. Its gastronomic offer has an important historical, cultural, and identity-based value, as many of its dishes are connected to Vietnamese culinary traditions, family customs, and everyday food culture in Vietnam. Specialties such as summer rolls, noodle soups, Bún Nam Bô, Phở Bò, and traditional Vietnamese coffee represent not only a food offer, but also a way of preserving, sharing, and making Vietnamese cultural heritage visible in Frankfurt. Within the MacoopA Fair Future Program, NANA can be positioned as a culturally rooted and family-led food business that connects Vietnamese culinary heritage, migrant entrepreneurship, customer-oriented gastronomy, intercultural exchange, and social value creation. Its concept reflects the importance of diversity, hospitality, accessibility, and responsible food practices in a multicultural city such as Frankfurt am Main. From the perspective of the Economy for the Common Good — GWÖ, NANA’s business model can be linked to key values such as human dignity, solidarity, ecological responsibility, transparency, and contribution to the community. Through its vegan options, daily dishes, takeaway service, and openness toward customer questions, the company has the potential to strengthen conscious consumption, inclusive customer relations, and transparent communication around ingredients, allergens, preparation methods, and cultural food traditions.NANA also contributes to the local community by making Vietnamese culinary culture visible and accessible in Sachsenhausen. As a family-run business with Vietnamese roots, it offers customers not only meals, but also an experience of cultural identity, memory, hospitality, and intercultural dialogue. This creates a strong connection with the goals of the Fair Future Program and the values of the GWÖ Matrix.

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Company Information NARO Pizza Pâtisserie Café Frankfurt am Main Germany Website / Homepage: Not publicly confirmed Social Media: NARO Frankfurt / Instagram https://www.instagram.com/naro.frankfurt Contact PersonNasco JoctsolevTel. +491742679933 Email: naro.frankfurt@outlook.de Ficha / Unternehmensprofil • Unternehmensname: NARO Pizza Pâtisserie Café • Standort: Frankfurt am Main, Germany • Branche bzw. Tätigkeitsbereich: Gastronomy / Pizza, pâtisserie and café concept with gluten-free pizza dough and vegetarian options • Teilnahme am „Fair Future Program“: Yes — focused on health-conscious gastronomy, gluten-free dough production, vegetarian options, sustainable ingredients, and responsible food practices • Homepage: To be confirmed / Social media presence available via Instagram @naro.frankfurt Additional Note NARO Pizza Pâtisserie Café has expressed interest in receiving support for the creation of Instagram videos to better communicate its gluten-free pizza process, two-day dough fermentation, vegetarian options, and its alignment with the values of the Fair Future Program and the Economy for the Common Good (GWÖ).

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Pizza Happy Times Neu is a local restaurant based in Sehnde, offering a diverse selection of freshly prepared meals, including pizzas, burgers, pasta, salads, and other fast-food specialties. With a strong focus on accessibility and customer satisfaction, the business provides convenient takeaway and delivery services through digital ordering platforms.As part of the Fair Future Program, Pizza Happy Times Neu is engaging in a continuous journey toward more responsible, transparent, and sustainable business practices, integrating ethical considerations into its daily operations and customer relationships.

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Sushi Mix Hannover is a casual sushi restaurant and takeaway spot in Hannover. It offers a broad menu of sushi, including maki, nigiri, inside-out rolls, crispy rolls, poke bowls, and hot dishes like udon noodles and gyoza, mainly focused on delivery and quick dining rather than fine dining. The restaurant operates daily in the afternoon and evening and is known locally as a budget-friendly sushi option, although customer reviews are mixed regarding consistency in freshness and quality.