Impactful Training for a Fair Future!

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Company / Organization InformationContact Person: Daniel Ayuk Mbi Egbe - Chairperson and CEO of ANSOLE e.V.International Coordinator of ANSOLENational Representation in Germany.Personal Contact: +49 176 20925862Ficha / Unternehmensprofil• Unternehmensname: ANSOLE – African Network for Solar Energy e.V.• Standort: Jena, Thüringen, Germany• Branche bzw. Tätigkeitsbereich: NGO / Education, research, vocational training, renewable energy, clean water, climate awareness, and sustainable energy access• Teilnahme am „Fair Future Program“: Yes — focused on renewable energy education, clean water, SDG awareness, gender-inclusive innovation, research-industry cooperation, and fair access to sustainable energy solutions• Homepage: https://ansole.org/

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Company Name: Baklavita Sweets & More Location: Adalbertstraße 1a, 60486 Frankfurt am Main, Germany Contact Person: Abdulatif Barikhan Phone: +49 69 27275116 WhatsApp: +49 176 84985148 Email: baklavita@outlook.com Social Media: Facebook / Instagram: Baklavita.2023 Company Profile Baklavita Sweets & More is a gastronomy business located in Frankfurt am Main, specialized in traditional Syrian baklava, roasted nuts, dried fruits, nougat, and Diafeh. Its concept is based on traditional Syrian products, handmade sweets, and a cultural identity clearly connected to Syrian gastronomy. Within the MacoopA Fair Future Program, Baklavita can be positioned as a culturally rooted food business that connects traditional craftsmanship, migrant entrepreneurship, customer experience, and social value creation. The company offers products that represent Syrian culinary heritage and can contribute to intercultural exchange within Frankfurt’s diverse context. Relevance for the Fair Future Program Baklavita has strong potential to participate in the Fair Future Program, as its business model combines gastronomy, cultural identity, local entrepreneurship, and direct interaction with customers. Its offer is not limited to sweets and snacks, but also transmits Syrian food culture through traditional recipes, hospitality, and communication of the value behind its products. The company can be aligned with the principles of the Economy for the Common Good — GWÖ by strengthening areas such as transparency in sourcing, fair communication with customers, a respectful workplace culture, diversity, ecological responsibility, and community-oriented business practices.

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Camaelione Inh. P. Michels Geschenkartikelladen is a small, family-run gift, jewelry, and home décor shop located in Dransfeld (Lower Saxony, Germany). The business is known locally as a “gallery of beautiful things” and focuses on curated gift ideas rather than mass-produced retail items. The shop emphasizes personal advice, unique products, and a changing selection, so customers often browse for special or unusual gifts rather than standard supermarket-style goods.

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Licensed Insurance Consultant

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Experience the rich flavors of Ghana at Esty’s Taste. This welcoming spot brings authentic Ghanaian cuisine to Hannover, thoughtfully adapted to suit a wide range of tastes. From hearty traditional dishes to flavorful specialties, every meal is prepared with care and quality ingredients. With the added charm of occasional cultural live band performances, Esty’s Taste offers not just a meal, but a vibrant and memorable dining experience. Plus, convenient delivery service is available for online orders, so you can enjoy your favorite dishes from the comfort of home.

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Leon Cycle (via leoncycle.fr) is an online shop and brand specializing in electric bicycles (e-bikes) and related accessories.Founded in Hanover in 2014, the company designs, produces, and sells e-bikes globally under its own brands such as NCM and ET.CYCLE. It offers a wide range of models—including city, trekking, mountain, folding, and fat bikes—focused on combining performance, affordability, and sustainable mobility. In short: Leon Cycle is a German-based e-bike manufacturer and retailer aiming to make electric mobility accessible with good value-for-money bikes and international distribution.

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Nahual – Latino Fusion Restaurant Bar is a Latin American fusion restaurant and bar located in Frankfurt am Main, in the Sachsenhausen district. Its concept combines traditional culinary roots with a contemporary gastronomic interpretation, integrating Mexican, Colombian, Venezuelan, and Peruvian influences in a warm, musical, and culturally diverse atmosphere. Nahual offers an experience based on authentic flavors, cocktails, Latin hospitality, and spaces for social gathering, including online reservations, takeaway, catering, private events, and outdoor seating. Aligned with the principles of the Economy for the Common Good (GWÖ), Nahual can be positioned as a gastronomic business that promotes cultural diversity, inclusion, hospitality, and community connection. Its concept can also be strengthened through the progressive incorporation of menu options prepared with sustainably sourced and fair-trade ingredients, especially in key products such as coffee, cocoa, sugar, tropical fruits, spices, and beverages. This approach contributes to a more ethical, transparent, and responsible value chain, supporting producers committed to dignified working conditions, sustainable agricultural practices, and fairer commercial relationships. Company Information Nahual – Latino Fusion Restaurant Bar Grosse Rittergasse 56 60594 Frankfurt am Main, Hesse Germany Tel: +49 176 63280920 Email: nahual@web.de<svg xmlns="http://www.w3.org/2000/svg" width="20" height="20" aria-hidden="true" data-rtl-flip="" class="block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]"></svg> Website: https://latino-fusion-restaurant-bar.eatbu.com/?lang=de• Company Name: Nahual – Latino Fusion Restaurant Bar • Location: Frankfurt am Main, Germany • Industry / Field of Activity: Gastronomy / Latin American fusion restaurant and bar • Participation in the “Fair Future Program”: Yes — focused on integrating sustainable and fair-trade ingredients into selected gastronom • Homepage: latino-fusion-restaurant-bar.eatbu.com

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Company Name: NANA Sushi & Vietnamesische Spezialitäten Location: Schweizer Str. 73, 60594 Frankfurt am Main, Germany Phone: +49 69 98660836 Email: nana.bubbletea@googlemail.com Social Media: Instagram: nana.sachsenhausen / Facebook: NaNa Sachsenhausen Service Options: Outdoor seating, vegan options, takeaway Company Profile NANA Sushi & Vietnamesische Spezialitäten is a family-run gastronomy business located in Frankfurt-Sachsenhausen, managed by a family of Vietnamese origin. The company is specialized in Vietnamese cuisine, sushi, coffee, daily dishes, vegan options, and takeaway service. Its gastronomic offer has an important historical, cultural, and identity-based value, as many of its dishes are connected to Vietnamese culinary traditions, family customs, and everyday food culture in Vietnam. Specialties such as summer rolls, noodle soups, Bún Nam Bô, Phở Bò, and traditional Vietnamese coffee represent not only a food offer, but also a way of preserving, sharing, and making Vietnamese cultural heritage visible in Frankfurt. Within the MacoopA Fair Future Program, NANA can be positioned as a culturally rooted and family-led food business that connects Vietnamese culinary heritage, migrant entrepreneurship, customer-oriented gastronomy, intercultural exchange, and social value creation. Its concept reflects the importance of diversity, hospitality, accessibility, and responsible food practices in a multicultural city such as Frankfurt am Main. From the perspective of the Economy for the Common Good — GWÖ, NANA’s business model can be linked to key values such as human dignity, solidarity, ecological responsibility, transparency, and contribution to the community. Through its vegan options, daily dishes, takeaway service, and openness toward customer questions, the company has the potential to strengthen conscious consumption, inclusive customer relations, and transparent communication around ingredients, allergens, preparation methods, and cultural food traditions.NANA also contributes to the local community by making Vietnamese culinary culture visible and accessible in Sachsenhausen. As a family-run business with Vietnamese roots, it offers customers not only meals, but also an experience of cultural identity, memory, hospitality, and intercultural dialogue. This creates a strong connection with the goals of the Fair Future Program and the values of the GWÖ Matrix.

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Company Information NARO Pizza Pâtisserie Café Frankfurt am Main Germany Website / Homepage: Not publicly confirmed Social Media: NARO Frankfurt / Instagram https://www.instagram.com/naro.frankfurt Contact PersonNasco JoctsolevTel. +491742679933 Email: naro.frankfurt@outlook.de Ficha / Unternehmensprofil • Unternehmensname: NARO Pizza Pâtisserie Café • Standort: Frankfurt am Main, Germany • Branche bzw. Tätigkeitsbereich: Gastronomy / Pizza, pâtisserie and café concept with gluten-free pizza dough and vegetarian options • Teilnahme am „Fair Future Program“: Yes — focused on health-conscious gastronomy, gluten-free dough production, vegetarian options, sustainable ingredients, and responsible food practices • Homepage: To be confirmed / Social media presence available via Instagram @naro.frankfurt Additional Note NARO Pizza Pâtisserie Café has expressed interest in receiving support for the creation of Instagram videos to better communicate its gluten-free pizza process, two-day dough fermentation, vegetarian options, and its alignment with the values of the Fair Future Program and the Economy for the Common Good (GWÖ).

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Pizza Happy Times Neu is a local restaurant based in Sehnde, offering a diverse selection of freshly prepared meals, including pizzas, burgers, pasta, salads, and other fast-food specialties. With a strong focus on accessibility and customer satisfaction, the business provides convenient takeaway and delivery services through digital ordering platforms.As part of the Fair Future Program, Pizza Happy Times Neu is engaging in a continuous journey toward more responsible, transparent, and sustainable business practices, integrating ethical considerations into its daily operations and customer relationships.